Dehydrated Onion Cuts & Mesh Sizing: Kibbled, Minced, Granules & Powder
A practical guide for industrial food manufacturers on selecting the right cut, moisture control, and rehydration ratio for dehydrated white and red onions.
Why Indian Dehydrated Onion is Preferred Worldwide
Gujarat's Mahuva belt is globally celebrated for high-solids white and red onions. Hot-air drying preserves pungency while delivering moisture levels below 5% for superior shelf stability.
Cut Classification:
- Flakes / Kibbled (10 - 30 mm): Ideal for canned soups, pizza toppings, and bulk rehydration.
- Minced (1 - 3 mm): Widely used in dry soup mixes, salad dressings, and meat patties.
- Granules (0.5 - 1 mm): Perfect for spice rubs and seasoning blends.
- Onion Powder (80 - 100 Mesh): Blends seamlessly into snack seasonings and sauces without texture changes.
Apito Products ā Unjha Export Nerve Center
Whether sourcing FCL container loads or custom private-label bulk packaging, Apito Products delivers single-origin agricultural commodities direct from Gujarat mandis. Every batch undergoes multi-stage Sortex optical sorting, magnetic separation, and independent NABL-accredited laboratory testing for pesticide MRL, aflatoxins, and microbiological purity.
Related Export Commodities
Dehydrated Onion Flakes & Powder
Hygienic White & Red Dehydrated Onion Flakes, Minced, Granules, and Micro-pulverized Powder.